Deep-Fried Eggplant

Ingredients:

1 large eggplant

salt and pepper (to taste)

1/4 cup all-purpose flour

1 egg

2 tablespoons milk or water

1/4 cup fine dry bread crumbs

fat, for deep frying


Instructions:

1) Beat egg and milk together; Peel eggplant and cut into sticks about 1/4-inch thick; Sprrinkle with salt & pepper, then roll in flour; Dip in egg and milk mixture; roll in crumbs.

2) Deep fry (about 380 degrees F) until golden brown; Drain on paper towels and serve immediately; Serves 6.